by Erin | Mar 28, 2012 | History Slides
A record was made with the number of people who ate at the restaurant. During one week alone the average crowed per day was 1250 people. During that very same week New Glasgow Lobster Suppers experienced their largest day to date, serving 1470 people in one...
by Erin | Mar 28, 2012 | History Slides
The first inland lobster pound was established using wooden tanks. The following year the wooden tanks were switched to fiberglass tanks. Being inland and lobsters requiring salt water, special accommodations had to be made. Water would be hauled from the nearby...
by Erin | Mar 28, 2012 | History Slides
In 1974, an expansion was made that enabled the hall to seat up to 400 people. The ribbon cutting ceremonies were held and the expansion was officially opened by Premier Alex Campbell, Prime Minister Pierre Trudeau and his wife Margaret – as a personal favor to Ralph...
by Erin | Mar 28, 2012 | History Slides
Twelve of the founding Junior Farmers purchased the ownership and began a new stage, no longer a fundraiser but a business.
by Erin | Mar 19, 2012 | History Slides
Demand for the lobster dinner was so great that the organization decided to serve the public 7 days a week.
