My New Position

This individual will be our Primary/ Full Time Bartender


  • Ensure timely bar service for wait staff and exceptional customer service to our customers
  • Operating TouchBistro point of sale terminals, providing bills and collecting payment
  • Maintaining a clean work environment
  • Washing glassware and bar utensils
  • Monitoring bar inventory and ordering supplies and ingredients when needed
  • Ensuring compliance with federal, provincial or territorial liquor and food safety regulations
• Reports to work each day, on time, and works extra hours when needed.
• Employee must comply with proper safety policies and procedures as required
• Provides an excellent level of customer service
• Experience in a similar environment is an asset
• Ability to work within a fast-paced environment
• Excellent attention to detail
• Must be able to work in September and October
Must have Responsible Beverage Certificate
Experience is an asset but not required


  • Competitive Wages
  • Gratuities
  • Staff Prices when dining in house
  • Staff Prices on food orders
  • Free food & drink while on shift

Interested Job Seekers can apply to Chef Mike Forrest via