Lobster Cutter

Start times vary from day to day but your Mornings will always be free as we are only open for evening service.

Duties Include:

• Maintain a clean, safe, and organized workspace
• Follow established safety procedures and quality standards
• Cut lobster using a quality predetermined method in a timely manner
• Food preparation, including the shelling of lobster for chowder
• Ensure quality and size of lobster
• Ensure food quality and presentation meets standards
• Keep the work area, utensils, and equipment in a clean, sanitized state
• Be thoroughly familiar with the causes of food poisoning and the methods of its prevention
• Control waste and spoilage
• Assist all team members whenever needed
• Other responsibilities as required
• Clean work station at end of shift

• Be a Team player
• Eager to learn
• Not afraid to ask questions
• Ability to follow directions ( written and spoken)
• Hard worker
• Willing to work a flexible schedule that includes evenings and weekends
• Available to work part time till end of the season – October

Perks:

• Competitive Wages
• Gratuities
• Staff Prices when dining in house
• Staff Prices on food orders
• Free food & drink while on shift

Interested Job Seekers can apply to Chef Mike Forrest via mike@peilobstersuppers.com