Lobster Cooker

Start times vary from day to day but your Mornings will always be free as we are only open for evening service.

Duties Include:

• Works with Lobster Cutters to ensure food control, waste and spoilage
• Prepare lobster & Mussels for customers using a quality predetermined method in a timely manner
• Ensure quality and size of lobsters
• Keep the work area, utensils, and production equipment in a clean, sanitized state
• Follow Health and Safety procedures and identify unsafe practices or conditions
• Be thoroughly familiar with the causes of food poisoning and the methods of its prevention
• Restock any low items during the shift
• Assist all team members whenever needed
• Other responsibilities as required
• Availability to accommodate a flexible work schedule
• Ability to work within a fast-paced environment
• Excellent attention to detail
• Must be able to work in September and October
  • Eager to learn
  • Not afraid to ask questions
  • Ability to follow directions ( written and spoken)
  • Hard worker
  • Experience is an asset but not required
  • Competitive Wages
  • Gratuities
  • Flexible schedule
  • Staff Prices when dining in house
  • Staff Prices on food orders
  • Free food & drink while on shift

Interested Job Seekers can apply to Chef Mike Forrest via mike@peilobstersuppers.com