Line Cook
Job description: Line Cook
Responsibilities
- Prepare food items for customers using a quality predetermined method in a timely manner
- Prepare and cook individual dishes and food
- Prepare dishes for customers with food allergies or intolerances
- Ensure quality of food and determine size of food proportions
- Organize and manage buffets and banquets
- Ensure food quality and presentation meets standards and contributes to the smooth operation of the kitchen
- Keep the work area, utensils and production equipment in a clean, sanitized state
- Inspect kitchens and food service areas
- Work with specialized cooking equipment (convection ovens, etc.)
- Follow Health and Safety procedures and identify unsafe practices or conditions
- Be thoroughly familiar with the causes of food poisoning and the methods of its prevention
- Control waste and spoilage
- Restock any low items during the shift
- Assist all team members whenever needed
- Other responsibilities as required
Qualifications:
- Grade 12 education or equivalent
- One year’s experience if certified; three year’s experience if not
- A Food Safety Certificate
- Availability to accommodate a flexible work schedule and willingness to work with short notice
- Experience in a similar environment preferred
- Ability to work within a fast-paced environment on a regular basis
- Excellent attention to detail and proven creativity
- Good verbal and written communication skills
Perks:
- Competitive Wages
- Gratuities
- Staff Prices when dining in house
- Staff Prices on food orders
- Free food & drink while on shift
Interested Job Seekers can apply to Chef Mike Forrest via mike@peilobstersuppers.com