Duties Include:

  • Maintain a clean, safe and organized work space
  • Follow established safety procedures and quality standards
  • Wash dishes, glassware, pots/pans using a dishwasher or by hand
  • Place clean dishes utensils and cooking equipment in proper storage area
  • Sort and remove trash, placing it in designated bins
  • Sweep and Scrub floors
  • Clean dishwasher, sinks and walls at end of shift


  • 13+ years of age
  • Be a Team player
  • Eager to learn
  • Not afraid to ask questions
  • Ability to follow directions ( written and spoken)
  • Hard worker
  • Willing to work a flexible schedule that includes evenings and weekends
  • Available to work part time till end of the season – October


  • Competitive Wages
  • Gratuities
  • Staff Prices when dining in house
  • Staff Prices on food orders
  • Free food & drink while on shift

Interested Job Seekers can apply to Chef Mike Forrest via