Looking for an energetic team player to join our morning baking crew. Bakers are responsible for preparing and baking our Delicious Desserts and Melt in your Mouth Rolls & Breads.

Duties may vary from day to day but baking shifts are always done during the morning leaving your afternoons and evenings free.

Wages will be based on experience.

This is a Part-time 4 shifts per week position with additional shifts in other departments available

Duties Include:

• Making Breads, Rolls, Pies, and Cakes
• Measuring and mixing ingredients into dough according to a recipe
• Roll and/or cut dough according to specifications of recipe
• Baking final product
• Ensure food quality and presentation meets standards
• Keep the work area, utensils, and production equipment in a clean, sanitized state
• Work with specialized cooking equipment (industrial mixing machines, convection ovens.)
• Follow Health and Safety procedures and identify unsafe practices or conditions
• Control waste and spoilage
• Restock any low items during the shift
• Assist all team members whenever needed
• Other responsibilities as required
• Grade 12 education or equivalent
• One year’s experience if certified; three year’s experience if not
• Experience in a similar environment preferred
• Ability to work independently or as a close-knit team
• Ability to work early morning shifts
• Excellent attention to detail and proven creativity
• Ability to be self-motivated
• Good verbal and written communication skills


  • Competitive Wages
  • Gratuities
  • Scheduled Breaks
  • Staff Prices when dining in house
  • Staff Prices on food orders
  • Free food & drink while on shift

Interested Job Seekers can apply to Chef Mike Forrest via