Employment Opportunities 2018

We are still looking to fill 2 key positions within our business for the upcoming season. If you could help us spread the word, we would be ever so grateful.  Currently we have an opening for a morning baker & an evening line cook. Below are the qualifications & job descriptions. To apply please email our Kitchen Manger Mike Forrest Mike@peilobstersuppers.com

Job description: Baker

Duties and Responsibilities

• Making breads, rolls and pastries
• Measuring and mixing ingredients into dough according to a recipe
• Roll and/or cut dough according to specifications of recipe
• Baking final product
• Ensure food quality and presentation meets standards
• Keep the work area, utensils and production equipment in a clean, sanitized state
• Work with specialized cooking equipment (industrial mixing machines, convention ovens.)
• Follow Health and Safety procedures and identify unsafe practices or conditions
• Be thoroughly familiar with the causes of food poisoning and the methods of its prevention
• Control waste and spoilage
• Restock any low items during the shift
• Assist all team members whenever needed
• Other responsibilities as required

Qualifications

• Grade 12 education or equivalent
• Experience in a similar environment preferred
• Ability to work independently or as a close-knit team
• Excellent attention to detail
• Ability to be self motivated

Job description: Line Cook

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely manner
• Prepare and cook individual dishes and food
• Prepare dishes for customers with food allergies or dietary restrictions
• Ensure quality of food
• Ensure food quality and presentation meets standards and contribute to the smooth operation of the kitchen
• Keep the work area, utensils and production equipment in a clean, sanitized state
• Work with specialized cooking equipment (convection ovens, etc.)
• Follow Health and Safety procedures and identify unsafe practices or conditions
• Assist all team members whenever needed
• Other responsibilities as required

Qualifications:

• Grade 12 education or equivalent
• One year’s experience if certified; three year’s experience if not
• Experience in a similar environment preferred
• Ability to work within a fast-paced environment on a regular basis
• Excellent attention to detail and proven creativity
• Good verbal and written communication skills