We are still looking to fill 2 key positions within our business for the upcoming season. If you could help us spread the word, we would be ever so grateful. Currently we have an opening for a morning baker & an evening line cook. Below are the qualifications & job descriptions. To apply please email our Kitchen Manger Mike Forrest Mike@peilobstersuppers.com
Job description: Baker
Duties and Responsibilities
- Making breads, rolls and pastries
- Measuring and mixing ingredients into dough according to a recipe
- Roll and/or cut dough according to specifications of recipe
- Baking final product
- Ensure food quality and presentation meets standards
- Keep the work area, utensils and production equipment in a clean, sanitized state
- Work with specialized cooking equipment (industrial mixing machines, convention ovens.)
- Follow Health and Safety procedures and identify unsafe practices or conditions
- Be thoroughly familiar with the causes of food poisoning and the methods of its prevention
- Control waste and spoilage
- Restock any low items during the shift
- Assist all team members whenever needed
- Other responsibilities as required
Qualifications
- Grade 12 education or equivalent
- Experience in a similar environment preferred
- Ability to work independently or as a close-knit team
- Excellent attention to detail
- Ability to be self motivated
Job description: Line Cook
Responsibilities
- Prepare food items for customers using a quality predetermined method in a timely manner
- Prepare and cook individual dishes and food
- Prepare dishes for customers with food allergies or dietary restrictions
- Ensure quality of food
- Ensure food quality and presentation meets standards and contribute to the smooth operation of the kitchen
- Keep the work area, utensils and production equipment in a clean, sanitized state
- Work with specialized cooking equipment (convection ovens, etc.)
- Follow Health and Safety procedures and identify unsafe practices or conditions
- Assist all team members whenever needed
- Other responsibilities as required
Qualifications:
- Grade 12 education or equivalent
- One year’s experience if certified; three year’s experience if not
- Experience in a similar environment preferred
- Ability to work within a fast-paced environment on a regular basis
- Excellent attention to detail and proven creativity
- Good verbal and written communication skills