My New Position
This individual will be our Primary/ Full Time Bartender
Duties:
- Ensure timely bar service for wait staff and exceptional customer service to our customers
- Operating TouchBistro point of sale terminals, providing bills and collecting payment
- Maintaining a clean work environment
- Washing glassware and bar utensils
- Monitoring bar inventory and ordering supplies and ingredients when needed
- Ensuring compliance with federal, provincial or territorial liquor and food safety regulations
Expectations:
• Reports to work each day, on time, and works extra hours when needed.
• Employee must comply with proper safety policies and procedures as required
• Provides an excellent level of customer service
Qualifications:
• Experience in a similar environment is an asset
• Ability to work within a fast-paced environment
• Excellent attention to detail
• Must be able to work in September and October
Must have Responsible Beverage Certificate
Experience is an asset but not required
Perks:
- Competitive Wages
- Gratuities
- Staff Prices when dining in house
- Staff Prices on food orders
- Free food & drink while on shift
Interested Job Seekers can apply to Chef Mike Forrest via mike@peilobstersuppers.com