New Glasgow Lobster Suppers, Prince Edward Island

Celebrating over 65 Years of Island Tradition!

Cooked From Scratch With Local Ingredients.

We make everything from scratch right here in our kitchen overlooking the River Clyde. Shortcuts aren’t our style, and we never compromise on quality. Where possible, we source our ingredients locally, including all of our seafood, dairy, potatoes, and much of our produce. 

Fresh lobster is our specialty (and we have the on-site tanks to prove it!), but rest assured that no matter what you order, your taste buds are in for a treat. And yes, we definitely encourage bib-wearing! 

The Past & Present of Tasty the Lobster

Tasty was designed by Ralph Dickieson in the early 1970’s and has served as our mascot ever since!

Ralph Dickieson was one of the original owners of New Glasgow Lobster Suppers & the first manager. In 1988, New Glasgow Lobster Suppers celebrated their 30th anniversary by introducing their new Restaurant Manager Carl Nicholson, who was taking the place of retiree Ralph Dickieson, who still manages the restaurant to this day!

To learn more about the history of New Glasgow Lobster Suppers, click here.

Community, The Heart of It All.

Here at New Glasgow Lobster Suppers, we cherish the ties that bind us together – as families, friends, and community members.

In fact, our very first lobster supper event in 1958 was a fundraiser in support of the New Glasgow Junior Farmers Organization. Comprised of young members of the community between 21 and 31, the organization focused on farming practices, entrepreneurship, and contributing to community life.

While much has changed since the 1950s, community still remains at the heart of everything that makes New Glasgow and, indeed, Prince Edward Island, such a special place.

We love showcasing our little piece of paradise on PEI’s North Shore and encourage you to spend the afternoon exploring New Glasgow before you settle in for your lobster supper with us.

You’re Like Family to Us.

The Original PEI Lobster Supper Experience. 

Family-owned and operated, we take pride in serving the original PEI lobster supper experience. Since June 24,1958 we’ve been bringing families and friends together around the dinner table for a meal like no other.

And long after the last bite of mile-high lemon meringue pie has been devoured, you’ll still be savouring memories of your PEI lobster supper experience.

While we remain dedicated to serving up the lobster supper experience that has made us a PEI bucket list experience, we are equally to meeting our customers’ needs.

There’s something for every taste and age on our menu, including gluten-free and vegetarian entrees, as well as meat and seafood options that are created with as much love and care as our lobster suppers!