Waitstaff

Duties include:

• Greet patrons and answer questions regarding food and beverages
• Serve food and beverages promptly
• Provide a consistently high standard of service
• Ensure a clean, safe working environment
• Complete set up and tear down of tables and chairs
• Work with team members and as an individual
• Follow established procedures and quality standards
• Anticipate and respond to guests’ needs
• Handle any guest problems or concerns
• Use of up selling or suggestive selling

Qualifications

• A naturally welcoming, engaging, and positive attitude is required.
• Experience in Food and Beverage service
• Excellent communication skills
• Strong Organizational and Multi-tasking skills
• able to lift 20lbs
• able to work in an environment with stairs
• Preference will be given for those 19+ or those with experience in a similar setting
• Responsible Servers Certificate
• Willing to work a flexible schedule that includes evenings and weekends
• Bilingualism would be an asset

Perks:

• Competitive Wages
• Gratuities
• Staff Prices when dining in house
• Staff Prices on food orders
• Free food & drink while on shift