Dishwasher

Duties Include:

• Maintain a clean, safe and organized work space
• Follow established safety procedures and quality standards
• Wash dishes, glassware, pots/pans using a dishwasher or by hand
• Place clean dishes utensils and cooking equipment in proper storage area
• Sort and remove trash, placing it in designated bins
• Sweep and Scrub floors
• Clean dishwasher, sinks and walls at end of shift

Qualifications

• 13+ years of age
• Be a Team player
• Eager to learn
• Not afraid to ask questions
• Ability to follow directions ( written and spoken)
• Hard worker
• Willing to work a flexible schedule that includes evenings and weekends
• Available to work part time till end of the season – October

Perks:

• Competitive Wages
• Gratuities
• Staff Prices when dining in house
• Staff Prices on food orders
• Free food & drink while on shift

Interested Job Seekers can apply to Chef Mike Forrest via mike@peilobstersuppers.com