Lobster Pound Attendant
Primary Duties Include:
• Cleaning our Lobster pound which houses up to 20,000 lbs of live lobster
• Cleaning and Maintenance of the underground water filtration tanks
• Unloading, weighing, sorting and tanking lobster deliveries
• Tracking Inventory and assisting in ordering
• Work with Lobster Cutters to ensure food control, waste and spoilage
• Cook and Prepare lobster & Mussels for customers using a quality predetermined method in a timely manner
• Ensure quality and size of lobsters
• Keep the work area, utensils, and production equipment in a clean, sanitized state
• Follow Health and Safety procedures and identify unsafe practices or conditions
• Be thoroughly familiar with the causes of food poisoning and the methods of its prevention
• Restock any low items during the shift
• Assist all team members whenever needed
• Other responsibilities as required
Qualifications:
• Availability to accommodate a flexible work schedule
• Ability to work within a fast-paced environment
• Excellent attention to detail
• Must be able to work in September and October
- Eager to learn
- Not afraid to ask questions
- Ability to follow directions ( written and spoken)
- Hard worker
- Experience is an asset but not required
Perks:
- Competitive Wages
- Gratuities
- Flexible schedule
- Staff Prices when dining in house
- Staff Prices on food orders
- Free food & drink while on shift
Interested Job Seekers can apply to Chef Mike Forrest via mike@peilobstersuppers.com