To understand how New Glasgow Lobster Suppers became what it is today you have to go back to the beginning before there was ever even a thought of a place such as this.
In 1957, The New Glasgow and District Junior Farmers Organization consisted of 36 members between the ages of 21 and 31.
This group focused on farming practices, entrepreneurship and of course community living. Their weekly meetings were held either at a member’s home or local community building. It was ...
The first lobster dinner on Prince Edward Island was served as a fundraiser for the New Glasgow and District Junior Farmers Organization. The building had no kitchen and no on site wash room facilities. All the food was prepared elsewhere and brought on site. The first customers had to wait in their car as temporary steps were constructed for them to enter the building.
Inside, the bare studs of the walls were showing, the tables were plywood doors which were laid flat on saw ...
Over the next few years, The Junior Farmers continued to utilize their new building for community gatherings, Blood donor clinics, weekly dances and the occasional lobster supper fundraiser. In 1963, the increasing interest of that first meal led to adapting to meet the public’s need. This meant making the dinner a weekly event therefore increasing the fund-raising event even more.
In 1974, an expansion was made that enabled the hall to seat up to 400 people. The ribbon cutting ceremonies were held and the expansion was officially opened by Premier Alex Campbell, Prime Minister Pierre Trudeau and his wife Margaret – as a personal favor to Ralph Dickieson (co-owner).
The first inland lobster pound was established using wooden tanks. The following year the wooden tanks were switched to fiberglass tanks. Being inland and lobsters requiring salt water, special accommodations had to be made. Water would be hauled from the nearby harbor and held in an underground tank that was refrigerated and circulated throughout the fiberglass tanks.
In addition to this a cultural display room was added to enable the customers to view the lobster pound and educate the diners on ...
A record was made with the number of people who ate at the restaurant. During one week alone the average crowed per day was 1250 people. During that very same week New Glasgow Lobster Suppers experienced their largest day to date, serving 1470 people in one day.
In 1980, ownership decreased once again leaving only four of the original founding members to carry on the lobster suppers’ tradition. These owners were: William & Thelma Nicholson and Sterling & Jean MacRae, all of whom are still the owners today.
During the 1980’s The Atlantic Canada Opportunity Agency was giving financial aid in the form of grants to up and coming entrepreneurs like the founders of New Glasgow Lobster Suppers. This money helped the restaurant expand an additional two more times. Once in 1983 when the lower level “Glasgow Room” was added, this sat 60 people.
In between expansions in 1988 New Glasgow Lobster Suppers celebrated their 30th anniversary introducing their new Restaurant Manager Carl Nicholson (son of William & Thelma) who was taking the place of retiree Ralph Dickieson.
In 1989 the “Glasgow Room” was expanded; allowing for 175 seats. In doing so the cultural display room was closed and the lobster pound was moved and upgraded enabling them to hold upwards of 20,000 pounds of lobster.
Throughout the years New Glasgow Lobster Suppers have been recognized by numerous influential people, travel magazines, newspapers but mostly by their community. In 1997 they were awarded The Tourism Operator of the Year from The Tourism Industry Association of PEI. The following year marked their 40th season, a celebration was held honoring all past and current owners for their dedication and hard work.
In the summer of 1999, New Glasgow Lobster Suppers were privileged enough to be chosen to be the featured on “The Great Canadian Food Show”. Filming took 3 days; editing took months.
This ½ hour program aired in February 2000, creating free advertisement for the restaurant and increasing the public awareness level in regards to their knowledge of the business and what happens behind the scenes.
In 2002 the village of New Glasgow was featured in Harrow-smith Country Living Magazine as one of ten of the prettiest little towns in Canada. The article also went on to mention New Glasgow Lobster Suppers as one of the major attractions in the quaint little village. Nearing the end of the 2002 season, New Glasgow Lobster Suppers was once again put in the lime light for an ATV Travel Television Show. “Suite and Simple PEI”, featured The Lobster Suppers ...
Celebrating 50 years in Business! The week of our anniversary we gave away a lobster meal for the original price of $1.50 to every 50th person in the door. Also received recognition as a Finalist for The Charlottetown Chamber of Commerce President's Excellence Award for Customer Service.
New Glasgow Lobster Suppers was Awarded the 2009 Premier’s Award for Tourism
“The Award is a token of our Province’s appreciation in honor of New Glasgow Lobster Suppers and their hard work over the last 50 years in business,” said Minister Docherty. “Premier Ghiz felt it was a natural choice to select New Glasgow Lobster Suppers for the 2009 Tourism Award. It’s the perfect opportunity to recognize the outstanding and significant work by both Nicholson and MacRae families, and their contribution ...
In 2010 New Glasgow Lobster Suppers made their debut on CBC airing our first ever commercial on television. The New Glasgow Lobster Suppers now is still owned by William and Thelma Nicholson and Sterling and Jean MacRae, two of the original founding couples. This family-operated business recently welcomed a third generation of family members to it's management team, Erin MacRae-Forrest (grand-daughter of Sterling & Jean) who takes on the role of Dining Room Manager and her husband Mike Forrest as Kitchen Manager.
During the summer season of 2011 – we were approached by the producers of a new show called “You Gotta Eat Here” on the Food Network.
The film crew visited with us for 2 days, and showcased the best of what we have to offer as well as a few laughs behind the scenes. The show aired June of 2012 on The Food Network and has been replayed numerous times. Since then You Gotta Eat here as produced a recipe book ...
We celebrated 55 years! From that first day back in 1958 to now - many things have changed but our love for the hustle and bustle of the business and the happiness of our clients still remains stronger than ever. Thank you to everyone who has supported us through out the years and we look forward to serving you in the many years to come.
During the summer of 2013 – we were visited by none other than Matty Matheson & his film crew from the program Munchies on VICE. It was definitely a visit to remember! Aired in 2014 we were part of the series "Keep it Canada" with host Matty Matheson.
We were once again featured on The Food Networks "You Gotta Eat Here" in a special Legends edition. In which Host John Catucci shared some of his favorite restaurants - including us! "If it ain’t broke, don’t fix it! These legendary spots have been doing it right for generations, and John wouldn’t change a thing!"
An end to an era, after much deliberation the decision was made to close our gift shop. The space was renovated into a lounge area for diners to enjoys a beverage while they wait. The same year Manager - and now known as Chef Mike Forrest received his Red Seal Accreditation.
New Glasgow Lobster Suppers was Awarded the Restaurants Canada 2017 Shellfish Excellence Award. This award honours a PEI operator that has demonstrated a significant commitment to the quality, service, promotion and sustainability of shellfish.
In the summer of 2016, we were approached by a new kids show on TVO kids. This new action show called Kid Diners follows these 2 young hosts ( Aynalem and Xander) while they travel across Canada, cooking with Chefs including Chef Mike Forrest from New Glasgow Lobster Suppers! Aired in 2017, Chef Mike & Xander go fishing, cook lobster and Xander eats his very first lobster.