It’s official, it’s September. I know it’s a bit upsetting.
Although we may be sad to see August go, September is one of the best times of year here on Prince Edward Island. The weather is beautiful, and better yet it’s Fall Flavours time! What is Fall Flavours you may ask? From September 4th to October 4th it is what turns PEI into a culinary mecca of events. Take time to travel around the Island to tickle your taste buds with incredible food, entertaining hosts and one of a kind experiences. AND this year New Glasgow is featured as a signiture event with none other than Chef Michael Smith!
Taste of New Glasgow is the kick off event for Fall Flavours this year on Friday September 11th. Close your eyes and invision yourself wondering through the Gardens of Hope along The River Clyde, all of your senses in over drive. The smell of campfires and the mouth water aroma of delcious local foods all there for your taste buds to delight in. We are so excitied to be partipating in this years event and hope to see you there. Tickets are selling fast so buy yours today! You can also look at some of the packages that feature tickets to Taste of New Glasgow.
Featured restaurants participating in Taste of New Glasgow are :
- PEI Preserve Company
- Glasgow Glen Farm
- New Glasgow Lobster Suppers
- The Mill
- The Culinary Institute of Canada
- Carr’s Oyster Bar
- 4 Beverage Stations (TBD)
This is an outdoor roving feast. Dress is country casual. Evenings cool off, so prepare accordingly with comfortable footware. There will be a cash bar inside The Gardens of Hope.
Transportation: Shuttle from Cavendish – Departs from the Visitor Information Centre and partner accommodations. (Free) Shuttle from Charlottetown – Departs from Founders Hall ($15.00)