The PEI Restaurant Association organizes this one of a kind event that allows guests to experience Island culinary cuisine at it’s best. Celebrating their 5th year – and only getting better. This years event offers over 45 vendors including a wide variety of favourite Island restaurants (including yours truly) and locally made wine, beer and spirits. With all this how could you possibly go wrong?
It’s a great place to mingle with friends while sampling delicious creations. It also gives guests the opportunity to speak with local restaurateurs and try foods from restaurants you may never had the chance to visit before.
This year we are serving up our homemade seafood chowder loaded with baby clams, haddock and of course Island Lobster. Accompanied by steamed Island Blue Mussels and a taste of our ever addictive and delicious rolls. Our food is simple but in our eyes why dress something up that already tastes so good?
Savour celebrates and promotes the talents of our Island’s Food & Drink artisans. On Thursday May 23rd, come and support your Island by attending this year, and I promise – you won’t regret it!
For tickets and more information please visit www.pe.edining.c/savourindex.asp