Line Cook

Job description: Line Cook

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely manner
• Prepare and cook individual dishes and food
• Prepare dishes for customers with food allergies or intolerances
• Ensure quality of food and determine size of food proportions
• Organize and manage buffets and banquets
• Ensure food quality and presentation meets standards and contributes to the smooth operation of the kitchen
• Keep the work area, utensils and production equipment in a clean, sanitized state
• Inspect kitchens and food service areas
• Work with specialized cooking equipment (convection ovens, etc.)
• Follow Health and Safety procedures and identify unsafe practices or conditions
• Be thoroughly familiar with the causes of food poisoning and the methods of its prevention
• Control waste and spoilage
• Restock any low items during the shift
• Assist all team members whenever needed
• Other responsibilities as required

Qualifications:

• Grade 12 education or equivalent
• One year’s experience if certified; three year’s experience if not
• A Food Safety Certificate
• Availability to accommodate a flexible work schedule and willingness to work with short notice
• Experience in a similar environment preferred
• Ability to work within a fast-paced environment on a regular basis
• Excellent attention to detail and proven creativity
• Good verbal and written communication skills

Perks:

• Competitive Wages
• Gratuities
• Staff Prices when dining in house
• Staff Prices on food orders
• Free food & drink while on shift