Management Team

New Glasgow Lobster Suppers is currently owned by two of the original founding Junior Farmer couples, William & Thelma Nicholson and Sterling & Jean MacRae. It is operated by the Nicholson and MacRae families, with 3 generations of family members included on the Management Team.  They are actively involved in their communities and the tourism industry in Prince Edward Island.

Carl Nicholson

Carl NicholsonCarl grew up on a family farm in New Glasgow (one mile from the lobster suppers) the 8th of nine children of William and Thelma Nicholson. His career in the tourism business started in 1979 when he started cutting lobster at New Glasgow Lobster Suppers. Upon completion of high school he headed out to Alberta to work on an oil drilling rig before returning to the University of Prince Edward Island to complete his Bachelor of Business Administration in 1987. He became the bartender at NGLS in 1983 and assistant manager in 1986 and took over as the general manager in 1989. Carl is currently the president of the PEI Restaurant Association and is a member of the board of directors of the PEI Culinary Alliance and Atlantic Provinces Restaurant Association. He is currently the Treasurer for The New Glasgow Community Corporation and has also been a volunteer firefighter since 1988 and is the finance chair of the New Glasgow Fire Dept. Carl has been a member of the Board of directors of the Canadian Restaurant Association (1996-2000), Tourism Industry Association of PEI, Foodtrust of PEI and The Cavendish Beach & Dune Shore Tourism  Association . He enjoys teaching downhill skiing in the winter as a CSIA level two instructor as well as coaching his son’s curling team he has also represented PEI at the Canadian Firefighters Curling Championship. He lives in New Glasgow with his wife Sandra and their three children Fiona, Avery and Davis.

Barry Nicholson

Barry Nicholson HeadshotBarry (older brother of Carl) also grew up on the family farm in New Glasgow. The 5th of nine children of William and Thelma Nicholson.  Now the VP of Operations, Barry is responsible for motor-coach and meetings & convention bookings. Barry has worked within the business for over 3o years doing everything from cutting lobsters to bar-tending to cashier. Barry is currently a board member for Meetings & Conventions PEI.  Barry has also been a member of  The Tourism Industry Association of Prince Edward Island,  and The Cavendish Beach & Dune Shore Tourism  Association. He has been a volunteer fire fighter for over 30 years and is currently on the Board of Directors for the New Glasgow Fire Department. He enjoys curling and has represented PEI at the Canadian Firefighters Curling Championship. He lives in New Glasgow on the site of the old Nicholson homestead & still helps run the family farm.

Gary Nicholson

Gary NicholsonGary, twin brother of Barry and the 6th of nine children of William and Thelma Nicholson.  Gary is the VP of Purchasing, but has had experience in many of the positions within the business. You will most often find Gary greeting customers at the front desk or helping in the  bar during those busy nights. Besides his work with us, Gary is a full time farmer having taken over the responsibilities of operating the Nicholson Family Farm from his father. He is part owner & operator with Dickieson’s Snow Removal in the winter months. He has also been a volunteer fire fighter for over 30 years with the New Glasgow Fire Department and along with his brothers recently received Exemplary Service Medals for their years of dedication. Gary currently lives in New Glasgow with his wife Valarie and children Corey and Alyssa.

Heather MacRae

Heather MacRae The Eldest Daughter of Owners Jean & Sterling MacRae, Heather has held numerous different roles within the business for over 30 years. A “Jill of all trades”, on any given day one could see Heather welcoming guests at the front desk, helping clear tables, or even  making chowder or biscuits on those busy days. When you don’t see her, you may find her in the office doing some bookeeping or at her day job as a Pharmacy technician at The Provincial Pharmacy. Heather enjoys keeping busy at work and play. In her down time she enjoys playing darts, curling and spoiling her grand- daughters. She is a long time member of the Crapaud Curling Club, and in recent years she has represented the Club at the Provincial Club Championships. Heather currently lives in Greenvale with her husband David.

Erin MacRae-Forrest

Erin MacRae-Forrest Daughter of Heather MacRae and grand-daughter of original founders and current owners Sterling & Jean MacRae, Erin has grown up in and around the business. Tagging along behind her mother and grandparents on their daily duties and eventually paving her own path. A Graduate of Holland College’s Tourism & Travel Program allowed her to continue her studies and receive her Bachelors of Applied Management in Tourism and Hospitality at The University of New Brunswick. While in Saint John, Erin met her husband Michael Forrest. After living off Island for 5 years, Erin and her family returned to the Island to help run the family business and follow her grandmother’s footsteps as the hostess and dining room manager. Erin and Mike reside in New Glasgow and are the parents of two girls, Jorja and Shelby. She currently sits on the board  for The Central Queens Soccer Club ,  The Rustico Ringette Association and The Gulf Shore Home and School. And has served on the board of the The New Glasgow Community Corporation in the past. In her spare time she enjoys volunteering, skating and spending time with her family and friends.

Mike Forrest

Mike Forrest Mike is the husband of Erin MacRae-Forrest, and although not originally from the Island – he now calls PEI his home away from home. A graduate of the Food & Beverage Program at NBCC St. Andrews, Mike developed a love of food and a thirst for knowledge. He then furthered his education by receiving his Bachelors of Applied Management in Tourism and Hospitality at the University of New Brunswick, Saint John Campus. He recieved his Red Seal accreditation in 2016. Currently Mike’s role is that of Kitchen Manager, ensuring that everything goes as smoothly as possible behind the scenes. Mike is the past President for  The CBDSTA (Cavendish Beach and the Dune Shore Tourism Association) He enjoys spending  his spare time with his friends and family as well as on the golf course or on the ice curling.